Description
If you didn’t believe that Jack Daniel’s produced rye whisky, you need to reconsider! Over 16 million barrels of whisky are produced annually by the Lynchburg, Tennessee, distillery, and rye has always been a staple of their mashbills. This whisky is rye-forward, but it’s the first manufactured with a new grain recipe in 150 years; it’s composed of 12% malted barley, 18% corn and 70% rye. Additionally, this rye is made from individual barrels.
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