Description
It’s obvious that Glenfiddich’s staff members like trying out different cask varieties for their whisky. The distillery has a flare for experimentation, whether it’s using icewine barrels to age peaty whisky or rum casks to age whisky. Additionally, Glenfiddich Grand Cru 23 Year Old is the ideal option if you’re looking for a wine with an experimental flare. After first maturing in European and American oak barrels, this single malt is transferred to exclusive French cuve oak barrels. The whisky has been greatly enhanced by the effect of these casks, bringing aromas of fresh fruit and baked foods to the taste.
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