Davidoff Chefs Edition 2025 Limited Edition Toro Cigar (Pre-Order, Available 11.09.25)

The fourth Davidoff Chefs Edition is a tribute to innovation, craftsmanship, and culinary artistry. Created in collaboration with five world-renowned chefs: Paolo Casagrande (Spain), Christian Bau (Germany), Kirk Westaway (Singapore), Nick Bril (Belgium), and Michael Beltran (USA), this exceptional Toro embodies the pioneering spirit of Davidoff and the refined palates of eleven Michelin stars combined.

Crafted from meticulously selected tobaccos from the Dominican Republic, Mexico, and Ecuador, the Chefs Edition 2025 delivers a symphony of flavours that reflect the chefs’ culinary finesse. Among its highlights:

• A Dominican San Vicente leaf aged for 15 years, imparting exceptional depth.
• A Dominican hybrid tobacco adding bright, fresh citrus notes.
• A Dominican Piloto Seco uniquely aged for five years in Yagua palm leaves, a first for Davidoff, enhancing smoothness, sweetness, and layered complexity.

The journey begins with a touch of cayenne pepper softened by sweet cream. As the smoke develops, floral tones from the Yagua-aged Piloto, along with rosewood, leather, and hints of lemon, create a refined bouquet. In the final third, the profile deepens into a crescendo of fresh spices, coffee, and oak, delivering an elegant and memorable conclusion.

Pairings:

The Chef’s Choice: Sauvignon Blanc – Its lively citrus and tropical fruit notes harmonize with the cigar’s floral and spicy complexity, ensuring balance without overpowering the palate.

The Curated Sip: Virgin Moscow Mule – A refreshing mix of ginger, cinnamon honey, and bright citrus that complements the cigar’s spice, creaminess, and depth, while its sweetness smooths the finish.

With its kitchen-inspired presentation and rare use of Yagua-aged tobacco, the Davidoff Chefs Edition Toro 2025 is not only a remarkable cigar but also a true collector’s item crafted to delight the finest palates and elevate moments beautifully.